Friday – September 3, 2010
Double Fishy
Two fried haddock filets on half a sub roll topped with melted American cheese, fried onions, tarter sauce, lettuce, and tomato. Served with French fries.
$7.95
Honey Roasted Chicken
Your choice of honey roasted white or dark meat chicken served with macaroni and cheese and cole slaw.
$6.50
Salad Sampler
A scoop of tuna, chicken, and egg salad with pasta salad and fruit salad. Served with a deviled egg and crackers.
$6.95
Soup Of the Day: Cream of Crab $5.29
Specialty Salads:
Buffalo Chicken Penne $3.95
TRY OUR HOMEMADE CAKES: CHOOSE FROM COCONUT, LEMON, OR PIMLICO FOR $3.99 A SLICE.
Thursday – September 2, 2010
Reuben Panini
Thinly sliced corned beef with sauerkraut, Russian dressing, and melted Swiss cheese, all on a grilled panini. Served with French fries.
$7.95
Gourmet Chicken Fajita Wrap
Lime marinated strips of grilled chicken with avocado, black bean salsa, and romaine lettuce all rolled into a wrap. Served with chips.
$6.95
Egg Salad Club
Our homemade chunky egg salad served on three toasted pieces of white bread with bacon, lettuce and tomato. Served with chips.
$6.50
Specialty Salads
Italian Vegetable $2.95
Buffalo Chicken Penne $3.95
Wednesday – September 1, 2010
Chili and Cheese Burger
A 1/2lb. beef burger topped with our homemade chili and melted cheddar cheese. Served with French fries.
$7.95
Shrimp Parmesan Sub
Breaded and fried shrimp with marinara sauce, parmesan cheese, and melted provolone all rolled into a wrap. Served with chips.
$6.95
Chicken and Roasted Veggies Sub
A grilled chicken breast topped with roasted veggies then covered with melted muenster cheese, lettuce, and ranch dressing. Served with chips.
$6.50
Cream of Broccoli Soup $3.99
Specialty Salads
Italian Vegetable $2.95
Buffalo Chicken Penne $3.95
Tuesday – August 31, 2010
Southwest Turkey Burger
A ½ lb. turkey burger topped with turkey bacon, melted pepper jack cheese, and bbq sauce. Served with French fries.
$7.95
Cloak and Dagger Wrap
Corned beef, cole slaw, and Russian dressing all rolled into a wrap. Served with chips.
$6.95
Honey Dijon Chicken Platter
A char-grilled chicken breast marinated in honey mustard dressing. Served over garden blend rice with steamed vegetables.
$6.50
Specialty Salads:
Italian Vegetable $2.95
TRY OUR HOMEMADE CAKES: CHOOSE FROM COCONUT, LEMON, OR PIMLICO FOR $3.99 A SLICE.
Monday – August 30, 2010
Bacon Cheeseburger
A half-pound beef burger topped with cheddar cheese, bacon, lettuce, tomato, and mayonnaise. Served with French fries.
$7.95
Beef Teriyaki
Chunks of beef simmered in teriyaki sauce with steamed broccoli served over white rice.
$6.95
Egg Salad Club
Our homemade egg salad served on a sub roll with bacon, lettuce, and tomato. Served with chips.
$6.50
Specialty Salads:
Broccoli Salad $2.95
TRY OUR HOMEMADE CAKES: CHOOSE FROM COCONUT, LEMON, OR PIMLICO FOR $3.99 A SLICE.
Friday – August 27, 2010
Crabmeat Stuffed Potato
A large baked potato stuffed with a jumbo crab cake with melted
mozzarella cheese. Served with a small tossed salad with bleu cheese
dressing.
$9.99
Grilled Bacon and Cheese
Melted cheddar cheese on grilled white bread with crispy bacon. Served
with French fries smothered in melted cheddar cheese covered in bacon
bits.
$7.95
Turkey Cold Cut
Smoked turkey, roast turkey, American cheese, red onions, mayonnaise,
lettuce, tomato, and balsamic vinaigrette all on half a sub roll.
Served with chips and a pickle.
$6.95
Soup Of the Day: Cream of Crab $5.29
Specialty Salads:
Italian Vegetable Salad $2.95
Peas, Pasta, and Bacon $2.95
TRY OUR HOMEMADE CAKES: CHOOSE FROM
COCONUT, LEMON, OR PIMLICO FOR $3.99 A SLICE
Thursday – August 26, 2010
Veggie Wrap
Roasted red peppers, mushrooms, green and red peppers, red onions, black olives all sautéed together and rolled into a wrap with lettuce, tomato and honey mustard. Served with grapes.
$6.95
Russian Mushroom Turkey Burger
A half-pound turkey burger topped with sautéed mushrooms, melted Swiss cheese, and Russian dressing. Served with French fries.
$7.95
Roasted Teriyaki Chicken Platter
Your choice of white or dark meat chicken served with vegetarian baked beans and broccoli and cheese.
$6.50
Specialty Salads:
Italian Vegetable $2.95
Peas, Pasta, and Bacon Salad $2.95
TRY OUR HOMEMADE CAKES: CHOOSE FROM COCONUT, LEMON, OR PIMLICO FOR $3.99 A SLICE.
Wednesday – August 25, 2010
Rodeo Burger
A 1/2lb. beef burger topped with an onion ring, bacon, melted cheddar, lettuce, and tomato. Served with French fries.
$7.95
Italian Melt
Capicola ham served hot with melted provolone cheese, lettuce, tomato, and mayonnaise. Served with a side of Italian vegetable salad.
$6.95
Peas Pasta Bacon Penne Salad
A large portion of our homemade peas, pasta, and bacon salad served with a small Caesar salad with grilled chicken.
$6.50
Cream of Broccoli Soup $3.99
Specialty Salads:
Italian Vegetable $2.95
Peas, Pasta, Bacon Salad $2.95
TRY OUR HOMEMADE SOUPS SERVED WITH A FRESH BUTTERED BISCUIT.
Tuesday – August 24, 2010
Jalapeno Burger Melt
A ½ lb. burger topped with fried jalapeno caps, fried onions, and cheddar cheese served open faced on a char-grilled panini. Served with French fries.
$7.95
Italian Sausage Pizza Sub
Italian sausage on ½ a sub roll with pizza sauce, melted provolone, with a sprinkling of parmesan cheese. Served with chips.
$6.95
Combo Baguette
Thinly sliced ham and turkey breast on a baguette with American cheese, red onions, lettuce, tomato, and mayonnaise. Served with pretzels.
$6.50
Specialty Salads
Italian Vegetable $2.95
Peas, Pasta, and Bacon $2.95
TRY OUR HOMEMADE SOUPS WITH A FRESH BUTTERED BISCUIT.
Monday – August 23, 2010
Mr. Briggs
A fried chicken breast dipped in honey hot sauce then topped with melted provolone, lettuce, tomato, and bleu cheese dressing. Served with French fries.
$7.95
Soup and Salad
A small tossed salad topped with grilled chicken served with a cup of chicken noodle soup.
$6.95
Ballpark Special
Two hot dogs topped with mustard and onions. Served with baked beans and cole slaw.
$6.50
Specialty Salads:
Broccoli Salad $2.95
TRY OUR HOMEMADE CAKES: CHOOSE FROM COCONUT, LEMON, OR PIMLICO FOR $3.99 A SLICE
Recent Testimonials
Just wanted to take a moment to let you know how much everyone enjoyed lunch from Jay’s today.
The meal was promptly delivered, the delivery gentleman was extremely pleasant, the presentation was great….and the bonus was-everyone totally enjoyed the food.Thanks so much for making this luncheon so easy to handle. You’re the best!!
-Anna