Jay's Restaurant Group

Thursday – July 29, 2010

jsteele — Thu, 29 Jul 2010 14:02:33 +0000

Smoking Turkey Burger
Thinly sliced smoked turkey on top of a half-pound turkey burger with
lettuce, tomato, honey mustard, and smoked Gouda. Served with French
fries
$7.95

Egg Salad BLT Sub
Egg salad topped with lettuce, tomato, and bacon on half a sub roll.
Served with chips and a pickle.
$6.95

Beef Fajita Wrap
Beef stripes, Mexican spices, lettuce, tomato, sour cream, sautéed
onions and peppers wrapped in a roll. Served with a side of Mexican
rice.
$6.50

Specialty Salads:
Italian Vegetable $2.95
Greek Pasta $2.95
Buffalo Chicken Penne Pasta $3.95

Wednesday, July 28, 2010

jsteele — Wed, 28 Jul 2010 14:23:45 +0000

Turkey Meatloaf Platter:
Our homemade Turkey meatloaf. Served with a baked potato and steamed vegetables.
$6.50

Rodeo Burger:
A half-pound beef burger topped with an onion ring, melted cheddar, BBQ sauce, lettuce, and tomato.
Served with French fries.
$7.95

Fat Free Tuna Wrap
Our homemade tuna salad made with fat free mayonnaise, lettuce, and tomato all rolled into a wrap. Served with Chips.
$6.95

Cream of Broccoli Soup $3.99

Specialty Salads:
Broccoli Salad $2.95
Italian Vegetable $2.95
Buffalo Chicken Penne Pasta $3.95

Tuesday – July 27, 2010

jsteele — Tue, 27 Jul 2010 14:47:35 +0000

Open Faced Reuben:
Thinly sliced Corn Beef on one piece of grilled Rye topped with sauerkraut and Russian dressing.
Served with French fries.
$7.95

BBQ Chicken Sandwich:
Pulled Chicken marinated in BBQ sauce with melted cheddar. Served with Mac & Cheese
$6.50

Fried Chicken Wrap:
Seasoned and fried chicken tenders with melted provolone cheese and fried onion. Served with chips.
$6.95

Specialty Salads:
Italian Vegetable $2.95
Greek Pasta $2.95

Monday – July 26, 2010

jsteele — Mon, 26 Jul 2010 14:30:29 +0000

Deluxe Turkey Burger:
A turkey burger topped with sautéed onions, green peppers, melted cheddar cheese, lettuce, tomato, and mayonnaise. Served with French
fries
$7.95

Beef Teriyaki:
Chunks of Beef marinated in vegetable and teriyaki sauce served over white rice.
$6.50

Tuna Salad Wrap:
Our homemade tuna salad with lettuce and tomato all rolled into a wrap. Served with chips and a pickle.
$6.95

Specialty Salads:
Greek Pasta $2.95
Italian Vegetable $2.95

Friday – July 23, 2010

jsteele — Fri, 23 Jul 2010 15:28:54 +0000

Braut Dogs
Two hot dogs topped with sauerkraut, mustard, and onions. Served with chips.
$6.50

Fish on Bun
A fried fish fillet on a bun topped with American cheese, lettuce, and tomato. Served with French fries
$7.95

BBQ Chicken Platter
Your choice of white or dark meat served with broccoli and cheese and mash potatoes.
$6.95

Soup Of the Day: Cream of Crab $5.29

Specialty Salads:
Italian Vegetable $2.95

Thursday – July 22, 2010

jsteele — Thu, 22 Jul 2010 14:32:52 +0000

Pastrami Reuben:
Hot lean pastrami topped with melted Swiss, sauerkraut and Russian dressing on grilled rye. Served with French fries.
$7.95

Super Caesar:
A large Caesar Salad topped with chunky turkey salad, shredded cheddar and bacon.
$6.95

Deluxe Pit Beef:
Sliced beef char-grilled on a roll topped with cheddar cheese, fried onions, and BBQ sauce. Served with chips.
$6.50

Specialty Salads:
Italian Vegetable $2.95

Wednesday – July 21, 2010

jsteele — Wed, 21 Jul 2010 14:19:25 +0000

Pulled Chicken BBQ:
Slow simmered chicken in bbq sauce on a Kaiser roll. Served with French fries.
$6.50

Chicken Fajitas:
Grilled chicken strips sautéed with vegetables and rolled into a wrap.
Served with Mexican rice.
$7.95

Egg Salad Club:
Our homemade egg salad on a sub roll with bacon, lettuce, and tomato.
Served with chips.
$6.75

Cream of Broccoli Soup $3.99

Specialty Salads:

Broccoli Salad $2.95
Italian Vegetable $2.95

Tuesday – July 20, 2010

jsteele — Tue, 20 Jul 2010 14:04:22 +0000

Rodeo Burger:
A half-pound burger topped with an onion ring melted cheddar cheese, bbq sauce, lettuce, and tomato. Served with French fries.
$7.95

Beef Teriyaki:
Tender strips of beef marinated then sautéed in teriyaki blend spices with vegetables. Served over rice.
$6.50

Megan’s Wrap:
Grilled chicken with bacon, cheddar cheese, ranch dressing lettuce, and tomato all rolled into a wrap. Served with chips.
$7.95

Specialty Salads:
Italian Vegetable $2.95

Monday – July 19, 2010

jsteele — Mon, 19 Jul 2010 13:57:51 +0000

Southwest Chicken Sandwich:
A grilled chicken breast with bacon, pepper jack cheese, and bbq sauce all on a roll. Served with French fries.
$7.95

Honey Dijon Chicken:
A boneless chicken breast marinated in honey Dijon dressing then char-grilled. Served over garden blend rice with steamed vegetables.
$6.50

Tuna Salad Wrap:
Our homemade tuna salad with lettuce and tomato all rolled into a wrap. Served with chips and a pickle.
$6.95

Specialty Salads:
Broccoli Salad $2.95

Friday – July 16, 2010

jsteele — Fri, 16 Jul 2010 13:53:04 +0000

Cod Platter:
Three coddies served with peas, mashed potatoes with gravy, and crackers.
$6.50

Chicken Bacon and Ranch Wrap:
Grilled chicken with bacon, ranch dressing, lettuce, tomato, and cheddar cheese all rolled into a wrap. Served with chips.
$7.95

BBQ Chicken Platter:
Your choice of white or dark meat served with broccoli and cheese and macaroni and cheese.
$6.95

Soup Of the Day:
Cream of Crab $5.29

Specialty Salads:
Green Beans and Potato Salad $2.95
Spinach Tortellini $2.95

TRY OUR HOMEMADE CAKES:
CHOOSE FROM COCONUT, LEMON, OR PIMLICO FOR $3.99 A SLICE