Our Menus

Hors D’oeuvres

Pricing for menu items is per piece unless otherwise noted

Upgraded serving, tableware and beverage options are available. Just ask.

  • $2.25

    Asparagus Phyllo

    Pencil asparagus and Asiago cheese baked in soft and flaky phyllo dough. $2.25 each

  • $1.75

    High Rollers

    Pinwheels of tortilla wraps: Beef, Turkey, Smoked Salmon, Swiss and Sun Dried Tomato.  $1.75 each

  • $.95

    Deviled Eggs

    Jay’s homestyle recipe $.95 
Crab and old bay $1.75 
Bacon and Chive $1.25

  • $4.95Per Person

    International Cheese and Fruit Presentation

    Fresh seasonal fruit and berries and select cheeses with cracker assortment. $4.95 per person 10 person minimum

  • $4.75per person

    Hot Crab Dip

    Cheesy lump crab dip with grilled French bread and crackers. $4.75 per person 15 person minimum

  • $2.95Per person


    Seasonal raw vegetable display with buttermilk herb dip. $2.95 per person 10 person minimum

  • $3.95Per person

    Cheese and Crackers

    Cubed cheeses and assorted crackers served with mustard, garnished with fresh seedless grapes. $3.95 per person 10 person minimum...

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  • $4.95Per Person

    Viccino Antipasto

    Assortment of fresh mozzarella, plum tomatoes and basil, salami, artichoke hearts, olives, boiled eggs, asparagus, and fire roasted red peppers…...

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  • $4.75Per Person

    More than Veggies

    Crudite arranged vegetables with bite size cubes of ham, turkey, and cheese served with a creamy dip. $4.75 per person…...

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